Monday, February, 20: A bit of cloud to the east in the morning, clearing to fine with an easterly breeze, fog in the late afternoon & evening
Kayaking: 16.7 km
Walking: 5.9 km
Tina & Tony’s ($70, airbnb)
After the privations of the hike, and as a celebration of the last day on the island I set off for breakfast at the SSH, with Frank closely in tow. The full breakfast (which had been available from 8:00 onwards, and not 9:00, which is when I arrived) was three sausages, two eggs, a couple of bits of bacon, a tomato, hash browns and ciabatta toast for $20 and was well worth it.
Frank was still keen on kayaking and I put a call through to Phil, who was now asking $50 an hour for a part-day trip, so I had to reconsult with Frank whether he was prepared to fork out $200 for a four hour tour. Seemed a bit steep to me & Phil was still harping on about wet rescue, etc. but eventually we agreed, packed some stuff together for the tour (and I placed my suitcase in storage and returned my key) and off we set. Read more…
Sunday, February 19: Sunny & very warm, with a couple of clouds at different levels
I was up on time & Frank slept in a little – he had next to nothing to pack, so that would be no problem. I finished off the muesli bars, egg, coffee and started packing up what was left. Spot tracker was activated, and I could see that the American couple had arrived just after 8:00 which they told me required leaving @ 4:00 & very slow progress throughout in the darkness. I had just gotten all of my stuff together and was about to start the GPS when I heard the boat arrive. Sent Frank over first and was on the boat with the uninitialised GPS a couple of minutes later, and paid my fare. Two Doc rangers were already on board and we only were waiting for a third to turn up from Mason Bay, which he soon did and off & away we were. It was a very early start (8:45) because the high tide was going to be very low. Got out the camera for some shots from the river & the inlet. Quite spectacular with very bright & contrastive colours. Read more…